Vegan Roasted Carrots with Parme-Sans
These roasted carrots are so incredibly easy to make, and such a tasty way to get a veggie in. Opt for a bunch of carrots in different colors to make this shine on the dinner table.
Ingredients
One bunch of carrots
3 tbsp vegetable oil
1.5 tsp salt
1 tsp dried sage
2 tbsp Parme-Sans Cheese
Pepper to taste
Directions
Preheat the oven to 200C
Chop carrots into one inch slices
Mix oil, salt, sage, and pepper together in a separate dish
Place carrots in a dish with raised sides, so as not to let the oil mixture spill over
Pour the oil mixture over the carrots and mix together, coating evenly
Sprinkle the Parme-Sans over the carrots
Bake for 30 to 40 minutes, until the carrots are soft
Serve warm and enjoy!
Serves 2 as a side
