Vegan Loaded Sweet Potato Fries

Sweet potatoes are a healthier alternative, but loading them with veggies, cheese, and mayo can make them extra decadent! Plus, the beautiful orange fries are a great pop of color on your table.

Ingredients

• 2 large sweet potatoes

• 1/4 cup oil

• Pepper to taste

• 2 tbsp salt

• 1 medium onion

• 10 mushrooms

• 1/2 block I AM NUT OK Cheese (We used 1/4 block PeppAhhh and 1/4 block C’e Dairy?)

• Jalapenos (as many as you can handle)

• Vegan mayo to top

• Sprinkling of chives

• Parme-Sans Cheese to top

Directions

• Stick your I AM NUT OK vegan cheese in the freezer as this will make it easier to grate later

• Slice onion and place in pan with oil

• Cook on low heat until caramelized (this takes a while so start early)

• Preheat oven to 200C

• Peel and slice sweet potatoes into fries

• Mix oil, pepper, and salt in a large bowl

• Place sweet potatoes into oil mixture and coat evenly

• Spread out sweet potatoes on a baking sheet and bake for 20 minutes or until tender, crispy and brown, rotating occasionally

• By now, the onions should be browning nicely so slice your mushrooms and add them in with the onions and cook until tender and juicy

• Assembly time! Place warm sweet potato fries in an oven friendly bowl and top with mushrooms, onions, jalapenos, and grate I AM NUT OK vegan cheese over the top. Sprinkle with I AM NUT OK Parme-Sans vegan cheese and place the entire dish in the oven until the cheese is hot, no more than 3-4 minutes

• Remove the fries from the oven

• Dollop vegan mayo on top generously

• Chop fresh chives and sprinkle over the top

• Serve immediately and enjoy!

Serves: 3