Pumpkin Patch Cheeseboard

Enjoy an autumnal cheese pumpkin patch made with 3 I AM NUT OK wedges! 🎃

Ingredients

• 1 wedge of Nerominded

• 1 wedge of Paparica

• 1 wedge of G.O.A.T.

• 1 bag of SHORE crisps

• 2 bell peppers (1 red, 1 green)

• Peter’s Yard Pumpkin Crackers

METHOD

1. Cut open all 3 wedges just under the seal.

2. Carefully remove stems from bell peppers, leaving one of them whole and the other cut in half lengthwise.

3. Finely chop 1/4 red bell pepper, and 1/2 green bell pepper.

4. Add chopped bell peppers into cheese bags (about 1/3 the volume of each cheese). Red bell pepper for PapaRica, green bell pepper for NeroMinded and G.O.A.T.

5. Smash bell peppers into the cheeses until well combined, and shape into balls.

6. Put the 3 cheese balls onto 3 separate pieces of cling film.

7. Twist the cling film closed on all 3 balls.

8. Take 3 pieces of string and place each the ball of cling filmed cheese in the middle of the strings. Gently tie the cheeses and cross over and under the cheeses until desired pattern is achieved. Leave string wrapped around the cheeses.

9. Put the cheese balls into the freezer for about half an hour.

10. Thoroughly crush Shore Seaweed chips and pour onto a serving platter.

11. Remove your pumpkin cheese balls from the freezer, carefully unwrap the string and cling film and gently place your pepper stems into the top of the pumpkins.

12. Gently place your pumpkins onto your chip “dirt” starting from the lightest coloured cheese.

13. Dress up your board with crackers, chutney, fruits, and more!