Spreadboard - Whipped Rigotta with Bresaola

Get ready for summer with this picnic ready bundle and a recipe to make an easy 5-minute whipped Rigotta spreadboard!

Ingredients

• I AM NUT OK Garlic Rigotta

• SGAIA Bresaola

• Cocktail Mix Perello

• Fresh Dill or Chives (finely chopped)

• 1/2 Red Onion (finely chopped)

METHOD

1. Empty the jar of I AM NUT OK Garlic Rigotta into a mixing bowl

2. Add 2 TBSP of olive brine from the Perello Cocktail Picante mix and whisk until combined. Add more brine for a more dip-like consistency.

3. Add chopped herbs and red onion into the bowl and whisk until combined

4. Spread onto cheeseboard or surface of choice*

5. Garnish with Cocktail Picante mix, and Sgaia Bresaola, and serve with bread or crackers

• Option to scoop back into Rigotta jar to serve or take to the park! Can also use the jar to store any left over.

Buon Appetito!