SGAIA Vegan Bresaola Slices
Introducing SGAIA's Bresaola Style Slices, a culinary delight that embodies Italian gastronomy.
This traditional Italian cured meat originates from the Lombardy region in Northern Italy and is know for it lean and delicate flavour.
Crafted with care, this Bresaola offers an extraordinary taste experience, whether wrapped around a grissino for an authentic touch or paired with our plant-based cheese, rocket, and balsamic glaze for tantalising Italian tapas (cicchetti).
Cooking Info:
Best enjoyed at room temperature in sandwiches or on a charcuterie board with some plant-based cheese. Personally we love to roll it around grissini! Enjoy!
Weight: 110g
Ingredients: Passata, Vital Wheat Gluten, Water, Beetroot, Olive Oil, Sea Salt, Onion, Paprika, Black Pepper, Agar Agar, Coriander, Garlic, Oregano.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard and Soya.
Storage: 6 months of shelf life. Please store chilled below 5°C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged. Suitable for freezing.
