Foiegeddaboutit · truffle mushroom pâté
Available for a limited time.
Decadent black truffle and porcini mushroom pâté boasting with deep earthy, aromatic flavours and a melt in your mouth texture and topped with an extra dose of truffle oil. We call it faux gras, aka vegan foie gras. Rest assured, no animals were harmed in the process of making this spread. Indulge yourself with a clear conscience. Have with some bread, crackers, and a glass of wine or stir on top of risotto or pasta!
In case you were wondering, it’s pronounced FWA-GEH-DUH-BOUT-IT
Please note, our pâté is made fresh and has a shorter shelf life than our other products (1-2 weeks), but can be stored in the freezer for up to 4 months.
Ingredients: Cashew nuts, water, rapeseed oil, coconut oil, mushroom mix, truffle flavour oil, olive oil, organic miso (soya), nutritional yeast, sea salt, onion, spices, herbs, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
The black truffle flavour we use is derived from mushrooms, so it’s 100% vegan!
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Eat within 5 days of opening. Can be frozen for up to 4 months.
per 100g serving
Energy 1812Kj/437kcal
Fat 39g
of which saturates 14g
Carbohydrate 13.4g
of which sugars 3.6g
Protein 10g
Salt 0.7g