Rosemary + sea salt Vegan Butter
£4.49
This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it’s better than any butter or butter substitute you’ve ever tried. We love having this on toast or melted on top of pasta or gnocchi.
100% palm oil free!!
140g
Quantity:
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CASHEW NUTS, water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
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Keep refrigerated and consume within 5 days of opening.
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per 100 g serving
Energy2947.0kJ / 716.2kcal
Fat 78.0g
of which saturates 51.7g
Carbohydrate 1.9g
of which sugars 0.5g
Protein 1.9g
Salt 1.5g
