Classic crackers featuring flaked salt, perfect for pairing with vegan cheese, faux charcuterie, and more. An excellent companion to olives and a refreshing beverage. Regañás, hailing from Andalucía, represent a time-honoured cracker deeply woven into the fabric of southern Spanish traditions. Frequently adorning tables in lieu of freshly baked bread, these crackers are meticulously crafted by hand, using Extra Virgin Olive Oil and sesame seeds.